Water Storage

“Store drinking water for circumstances in which the water supply may be polluted or disrupted.” –providentliving.org

How much: An average adult should plan for 1 gallon per day. A baby needs 1-2 ½ gallons per day. Nursing mothers, ill people, hot environment and intense physical activity can double the minimum amount. Remember you will need water for drinking, cooking, personal cleanliness and cleaning. It is wise to have at least 14 gallons of water per person for a 2-week supply.

Containers: Use only food grade containers with a tight fitting lid. Plastic containers should be made of PETE plastic. Do not use empty bleach containers, plastic milk jugs or containers previously used to store non-food items. Supply sources for larger containers such as 55 gallon drums can be found by searching the internet. Bottled water in various sizes can be purchased at most grocery stores.

Bottled water: There is no established shelf life from the FDA. Most are stamped with a recommended “best if used by” date. If stored properly, bottled water can be safe for consumption for a number of years.

Preparing containers: First, thoroughly wash container with hot soapy water and rinse with plain water. Sanitize by rinsing with a solution of 1 tsp. of regular chlorine bleach per quart of water. Finally, rinse with clean water.

Filling containers: Use a safe water supply. Water from chlorinated water supply does not need further treatment. Non-chlorinated water should be treated by adding 1/8 tsp. regular bleach for every gallon of water. Cap tightly and label with current date and “Drinking Water”.

Storage: Store in a cool, dry environment away from chemicals and solvents. Store only where potential leakage would not damage your home. Protect from light, heat and freezing. Containers should be emptied and refilled regularly (6 months to a year would be an ideal goal). The taste of stored water can be improved by pouring it back and forth between two containers before use. A bottle of regular chlorine bleach should be included as part of your storage items. *Household bleach has a limited shelf life so it should be rotated each year.*

Other informational web sites:

www.fema.gov/plan/prepare/water      www.redcross.org/services/prepare