Here's my latest and greatest attempt at a whole grain pancake that doesn't require eggs. The battery is dead on my camera so you'll just get to imagine how good they look. I'd wait until I could take pictures again, but that could be forever with as crazy as my life has been. I decided you would probably rather get the recipe now and not wait on photos. Enjoy!
Whole Grain Pancakes
| |
1 cup whole wheat flour
|
1 Tbsp baking powder
|
1 cup rolled oats
|
1 tsp baking soda
|
1/2 cup corn meal
|
5 Tbsp dry milk powder
|
1/4 cup sugar
|
Approx. 1 1/2 cups water
|
1 tsp cinnamon
|
2 Tbsp white vinegar
|
1/2 tsp salt
| |
Mix all the dry ingredients together. Add the water and mix well. Allow to sit for 10-15 minutes to soften the oats. Stir in the vinegar just before baking and add more water if needed to give you the right consistency. Cook on a hot griddle. This recipe can easily be turned into a large mix. Just multiply the recipe of the dry ingredients by 6 or more and store in an air tight container. To use: Measure out 3 cups of mix and then add the water and vinegar as in the recipe above.
|
If you are new to this blog . . .
If you are new to this blog you may want to check out the post on putting together a food storage meal plan so you can better understand how this blog is organized.
Monday, January 14, 2013
Whole Grain Pancake Mix
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment