Freezer to Crockpot Cranberry Lemon Pork Roast

Freezer to Crockpot Cranberry Lemon Pork Roast

2-3 lb pork roast

1 tsp ground ginger

1/2 tsp dry mustard

1/2 tsp salt

1/4 tsp pepper

1-2 tsp minced garlic

1 16oz can whole berry cranberry sauce

1 Tbsp lemon juice

2 Tbsp cornstach (added later)

Place all ingredients into a gallon ziplock freezer bag except for the cornstarch. Label bag with instructions to add 2 Tbsp cornstarch just before cooking. Thaw before cooking. Dump everything into the crockpot. Mix cornstarch with a little cold water and add to crockpot. Cook on high for 3-4 hours or on low for 6-8 hours. Serve over rice.