Who can resist a nice hot pancake for breakfast? Mixes make it simple to have a hot breakfast even on busy mornings. We keep a bag of this recipe in our pantry. This is a from-scratch mix that gives us the whole grains we need and can be done is a flash even on a day I am racing to get the kids out the door to catch the bus. Drop in a handful of frozen or dehydrated berries to add some fun flavor to these pancakes or just serve with fruit syrup. My kids love blueberry syrup!
Hearty Whole Grain Pancake Mix | |
9 cups whole wheat flour | 1 tsp salt |
4 cups corn meal | 1 ½ cups dry milk powder |
1 cup sugar | |
3 Tbsp baking powder | Add: |
4 tsp baking soda | water |
Mix all of the dry ingredients together and store in an airtight container. To make: Place the amount of mix you want in a bowl and add enough water to make it the right consistency. Stir until combined. Allow to sit for 5–10 minutes and then cook on a hot griddle. | |
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