As you plan your meal plan for your 3-month supply, don't forget to think about what leftovers you may have from the dinners you will be making. At our home, we eat leftovers for lunch 3-4 days each week. I send leftovers in a thermos with my kids to school for lunch and my husband also takes leftovers in to work. Sometimes we freeze the leftovers to use in the next few weeks to rotate them and give us more variety in a week.
I really only needed to plan 6 new recipes for lunch on my meal plan. This helped me fill it in so much faster! It also cut down on the cost of collecting it all.
Food storage shouldn't just wait for a catastrophe. It can help our lives become easier every day. Learn how to include it in every day meal planning and preparation as you simplify your life.
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